I love zucchini! Well really all squash. Now that the weather is cooler I love making zucchini bread. I use the recipe in the old Betty Crocker cookbook. It is moist and full of all the fall spices.
I'm super excited about the pie crust recipe! I've always steered clear of pies, but the technique behind this (based on science) is brilliant and I feel confident. The pickles and med fried rice have also piqued my interest. Thanks Wendi!
I love zucchini! Well really all squash. Now that the weather is cooler I love making zucchini bread. I use the recipe in the old Betty Crocker cookbook. It is moist and full of all the fall spices.
Thank you for all the fun new recipes!
I'm super excited about the pie crust recipe! I've always steered clear of pies, but the technique behind this (based on science) is brilliant and I feel confident. The pickles and med fried rice have also piqued my interest. Thanks Wendi!